🍞 Bread 🖉

Side

• 🖉

  ⏱ 3 hours

  Added by cp

  Earth and fire class

  Ingredients

  1 kg strong white flour

  1 tablespoon dried active yeast

  1½ tablespoons salt

  6 tablespoons olive oil

  600 ml warm water

  Instructions

  Place the flour in a mixing bowl and make a well. Add the yeast, oil, salt and water and stir well

  Remove from bowl and knead till dough has a silky appearance

  Cover and leave to rise till double the size

  Knock all the air out the dough and shape a loaf by stretching from the sides and pressing into the middle

  Place on a baking tray and leave to rise till double the size then score the surface.

  For a standard crusty loaf bake in a preheated oven at 210°C for 25 minutes

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