🍚 Red rice 🖉

Main

• 🖉

  ⏱ 45 minutes

  Added by cp

  Mexican food made simple, p64

  Ingredients

  220 g basmati rice

  400 g plum tomatoes

  1 tbsp tomato puree

  2 tbsp oil

  1 onion, finely chopped

  1 chilli, finely chopped

  1 clove of garlic, finely chopped

  salt and pepper

  500 ml chicken stock

  50 g carrot, diced

  50 g frozen peas

  Instructions

  Heat the oil and add the onion for a few minutes before adding the chilli and garlic. Continue cooking until the onion has turned translucent before adding the rice, tomatoes and puree. Cook for about 5 minutes , breaking up the tomatoes with a wooden spoon, and seasons with salt and pepper.

  Add the stock and continue to simmer. After another 5 minutes, add the carrot and peas and cook for about 10 minutes or until the liquid has been absorbed and the rice is cooked. Taste, checking for seasoning.

  Remove from the heat, cover well with butter papers or greaseproof paper and a lid and let the rice stand in a low oven (120°C) for at least 10 minutes or for up to 2 hours.

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