🍄 Mushroom sauce 🖉

Main

• 🖉

  ⏱ 25 minutes

  Added by cp

  Ingredients

  170 g cup or button mushrooms

  140 g mixed wild mushrooms

  200 ml crème fraiche

  150 ml white wine

  100 ml water

  1 finely chopped onion

  2 tbsp of olive oil

  2 crushed garlic cloves

  ½ tsp dried thyme

  salt and pepper

  Instructions

  1. Heat the olive oil in a medium-large sized saucepan, add the chopped onion and fry over a gently heat for 7 - 10 minutes or until the onions are soft and translucent.
  2. Whilst the onions are cooking, slice the mushrooms to your desired thickness.
  3. Add the mushrooms to the onions, together with the crushed garlic and cook for a few more minutes.
  4. Pour in the white wine and bring the mixture to the boil.
  5. Reduce the heat slightly and cook until the sauce has reduced by about half.
  6. Pour in the water and stir in the crème fraiche.
  7. Bring the sauce to the boil once again and cook for 5 minutes or until the sauce has thickened.
  8. Add the thyme, salt and pepper and taste.
  9. Mix well and serve immediately.

  ❌ Delete this recipe

+ Add a recipe