🍝 Macaroni cheese 🖉

Main

🖉

⏱ 40 minutes

Added by cp
Ingredients

2 big handfuls of pasta

half a packet of cheese

some bacon

1 tbsp of butter

1 tbsp sauce flour

3/4 pint milk

pepper
Instructions
1. put oven on 190 C
2. put on pan of boiling kettle water very full
3. when bubbling add pasta -2 big handfuls
4. grate half of pkt of cheese
5. cut up bacon and fry
6. while frying bacon put 1 large tablespoon of butter/marg and 1 of sauce flour in bowl and ¾ pint ? milk & pepper
7. bung in microwave and stir after 2 mins then stir after every 1 min till thick
8. after 15 mins taste 1 shape of pasta keep trying till tastes OK
9. drain in colander
10. add cheese to thick sauce –DON’T heat again after adding cheese (keep back bit for sprinkling on top)
11. dab bacon with kitchen roll to get rid of excess fat
12. tip pasta and bacon in dish – mix up with spoon
13. pour over cheese sauce and mix in to coat thoroughly (sprinkle extra cheese if you like crunchy bits)
14. bang in oven for 20min EAT!
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