🐟 Chilli tuna steak with salsa 🖉
Griddled tuna steak with chopped chilli, and a salsa.
120 g Tuna steak
1 red chilli
1 Red onion
Either lettuce or potatoes
- Chop up chilli finely, and put it on the tuna.
- Fry the tuna - about 4 minutes on each side.
- To make the salsa, chop up the tomatoes and red onion, add some lime juice and whizz in the guacamole machine.
- Serve with lettuce, or maybe sautéed potatoes